Soy Balsamic Rosemary Lemon Marinade
Soy Balsamic Rosemary Lemon Marinade

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy balsamic rosemary lemon marinade. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soy Balsamic Rosemary Lemon Marinade is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soy Balsamic Rosemary Lemon Marinade is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook soy balsamic rosemary lemon marinade using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Soy Balsamic Rosemary Lemon Marinade:
  1. Prepare 1/4 cup + 2 Tablespoons soy sauce
  2. Prepare 3 Tablespoons Balsamic vinegar
  3. Get zest of half a lemon
  4. Get 1 Tablespoon lemon juice
  5. Get 1 Tablespoon sugar
  6. Make ready 2 cloves garlic, grated (or you can use 1 teaspoon garlic powder)
  7. Take 2 teaspoons to 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
  8. Prepare 1/4-1/2 teaspoon black pepper
  9. Take 3 Tablespoons olive oil
Instructions to make Soy Balsamic Rosemary Lemon Marinade:
  1. Combine all ingredients except oil and stir or whisk until sugar is completely dissolved. Taste and adjust seasoning before adding oil.
  2. I suggest marinating any of the recommended proteins for at least 3 or 4 hours, and up to 24 hours on the outside. I generally like it best somewhere between 6 to 8 hours or so where the marinade has taken, but the salt in the marinade hasn't begun to cure the protein.

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