Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peshawari chicken chapli kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peshawari Chicken Chapli Kabab is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Make ready Chapli Kabab Masala
  2. Make ready 2 tbsp whole coriander seeds
  3. Make ready 1 tsp whole cumin seeds
  4. Prepare 3 dried red chillies
  5. Prepare 1 tsp black pepper powder
  6. Make ready 1 tsp Garam masala powder
  7. Take 3 tsp powdered dried pomegranate seeds
  8. Get 1 tbsp aamchur(dry mango) powder
  9. Get Kabab
  10. Prepare 1 kg boneless chicken minced
  11. Get 1 onion finely chopped
  12. Take 1 tomato finely chopped
  13. Prepare 1 egg raw
  14. Make ready 1 egg scrambled
  15. Make ready 1 green chilli finely chopped
  16. Get 3 tbsp coriander leaves finely chopped
  17. Prepare 3 tbsp besan/gram flour
  18. Get 2 tsp ginger garlic paste
  19. Prepare to taste Salt
  20. Make ready 5 Tomato round slices
  21. Get 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

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