Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Get Bag Baby Carrots
  2. Make ready 5 Red Potatoes, cubed
  3. Prepare 1 Yellow Onion, sliced
  4. Make ready 1 Zucchini, cubed
  5. Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Prepare 2 Sticks Salted Butter
  7. Get 1 tsp. Onion Powder
  8. Prepare 1-2 tsp. Minced Garlic
  9. Prepare 1 Tbsp. Dried Cilantro
  10. Prepare 1 Tbsp. Dried Tarragon
  11. Prepare 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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