Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rosemary pork & sage caprese salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Rosemary Pork & Sage Caprese Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rosemary Pork & Sage Caprese Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rosemary Pork & Sage Caprese Salad:
- Make ready 3/4 lb pork loin; trimmed and cut into thin strips
- Take 1 T fresh rosemary; minced
- Prepare 1 recipe "Sage Caprese" (see my recipes)
- Take 6 leaves fresh basil; chiffonade
- Get 1 handful arugula
- Make ready 1 handful spinach
- Get 1 pinch sea salt
- Make ready 1 small pinch crushed pepper flakes
- Get 14 slices parmigiano reggiano (use a potato peeler)
- Get as needed kosher salt & black pepper
- Get as needed olive oil
These delicious clean eating barbecue rosemary pork chops could be the most delicious thing to While I try to limit my pork consumption, sometimes it's a wonderful way to get a little variety in a. So easy and delicious you won't believe it. Combine the brown sugar, rosemary, salt, and pepper in a small bowl. These Pan Seared Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious!
Instructions to make Rosemary Pork & Sage Caprese Salad:
- Place one large handful of each spinach and arugula into a mixing bowl.
- Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
- Heat a saute pan with enough olive oil to coat the bottom.
- Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
- Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
- Transfer salad to plates. Top with peeled parmigiano reggiano.
- Top with basil.
- Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts
I like to serve these pork chops with a side of mash potatoes and some kind of vegetable. A whole pork loin and some rosemary, plus salt, pepper, and oil are all that's needed for this simple centerpiece dish. The rosemary here is dried from my garden, which is how it's so lovely and bright green. Note that I made this pork roast super garlicky, because we all really enjoy it here. Garlic & Rosemary Roasted Pork Tenderloin is incredibly tender pork tenderloin rubbed with a garlic and rosemary balsamic glaze.
So that is going to wrap this up for this exceptional food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
