Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rosemary asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary Asparagus is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rosemary Asparagus is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Asparagus:
- Take 1 bundle thick asparagus
- Get 1 T fresh rosemary; minced
- Prepare 1 t garlic powder
- Prepare 3/4 t onion powder
- Make ready 1 t dried lemon peel seasoning
- Take 1 large pinch kosher salt & black pepper
- Get as needed olive oil
Instructions to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
So that’s going to wrap this up with this exceptional food rosemary asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
