Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chickpea lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Buffalo Chickpea Lettuce Wraps is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Buffalo Chickpea Lettuce Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Take Chickpea mixture
- Take 3 cans chickpeas (15.5 oz each)
- Prepare 1/4 cup hot sauce
- Make ready 2 tbsp butter
- Get 1/4 cup buffalo sauce
- Get 1/2 tsp garlic powder
- Get 1 tsp paprika
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp cayenne
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/8 tsp ground mustard
- Get Lettuce Wrap Toppings
- Prepare Blue cheese crumbles
- Take Shredded cheddar cheese
- Make ready slices Celery
- Make ready slices Red onion
Instructions to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
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