Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, citrus-rosemary pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Citrus-Rosemary Pork Tenderloin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Citrus-Rosemary Pork Tenderloin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Prepare 1 pork tenderloin; trimmed
- Prepare 1 T fresh rosemary; minced
- Prepare 1 T dried orange peel seasoning
- Take 2 t garlic powder
- Prepare 1 t onion powder
- Make ready 1 t fresh thyme; minced
- Prepare 1 large pinch kosher salt & black pepper
- Prepare as needed olive oil;
Instructions to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that’s going to wrap it up with this exceptional food citrus-rosemary pork tenderloin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
