Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chickpea flour porridge/besan ka halwa 🥣 is something which I’ve loved my whole life.
Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts. It is soft, aromatic and easy to make. Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Make ready 2 1/2 tbsp chickpea flour
- Make ready 4 tsp unsalted butter or ghee
- Take 2 tbsp sugar or jaggery
- Take 1/2 cup water
- Make ready Pinch cardamom powder
Chickpea flour halwa or Besan halwa is a delicious Indian sweet that has earthy and rustic flavors. It is usually prepared during festivals and poojas. I try with different recipes of halwas like Gajar halwa or Sooji/Rawa halwa. Chickpea is a very nutritious flour that is vegan and gluten-free and has many.
Steps to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state. The whole cardamom seeds in the halwa make this one delectable spoon. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.
So that is going to wrap it up for this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
