Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttered carrots w/ ginger & rosemary. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttered Carrots w/ Ginger & Rosemary is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buttered Carrots w/ Ginger & Rosemary is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Get 2 lb baby carrots
- Get 1 stick butter
- Make ready 1 1/2 inch ginger; peeled & grated
- Get 1 T fresh rosemary; minced
- Get 1 pinch kosher salt and sugar
Instructions to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
- Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
So that is going to wrap this up for this exceptional food buttered carrots w/ ginger & rosemary recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
