Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek pasta salad (version 1). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Prepare Dressing
  2. Make ready 2 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Take 1/2 Cup Red Wine Vinegar
  5. Prepare 1/2-2/3 Cup Olive Oil
  6. Get 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Make ready Salad
  13. Take 1 lb Rotini Pasta
  14. Take 8 oz Feta Cheese
  15. Make ready 2 Cups Large Black Olives (Halved or Sliced)
  16. Take 1 Cup Carrots (Julienned)
  17. Make ready 1-2 Cup Roma Tomatoes (Diced)
  18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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