Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red rice with chicken legs and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red rice with chicken legs and potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red rice with chicken legs and potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Prepare 1 cup and half rice
- Make ready I small can for tomatoes sauce
- Get 4 potatoes, 1 onion
- Make ready 3-4 quarter chicken legs
Made the recipe as listed otherwise. When cooking chicken breast or chops, I always been told to manually tenderize the meat since it is a. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. We love this one pot chicken and rice at my house!
Instructions to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! Calentado Colombian potatoes papa criolla, Solanum phureja produce in a market Preparation steps of traditional Colombian dish called stuffed potatoes Traditional Colombian ajiaco served on black ceramic dish Chicken soup. Sprinkle chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat.
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