Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary-lemon pork loin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosemary-Lemon Pork Loin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rosemary-Lemon Pork Loin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary-lemon pork loin using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Lemon Pork Loin:
- Take 1 1/2 lb pork roast
- Make ready 2 tbsp rosemary; minced
- Get 1 tbsp dried lemon peel seasoning
- Get 1 tbsp garlic powder
- Make ready 2 tsp onion powder
- Make ready 2 tsp dried minced onions
- Get 1 EVOO; as needed
- Make ready 1 kosher salt and black pepper; to taste
Instructions to make Rosemary-Lemon Pork Loin:
- Coat pork loin with enough oil to cover. Season. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.
- Variations; Fresh garlic, lemon zest, thyme, Italian seasoning, celery seed, lemongrass, lime, pineapple, wine, beer, bourbon, worchestershire, shallots, oregano, ranch seasoning
So that is going to wrap it up for this exceptional food rosemary-lemon pork loin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
