Citrus Rosemary Roast Chicken
Citrus Rosemary Roast Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, citrus rosemary roast chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Citrus Rosemary Roast Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Citrus Rosemary Roast Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Citrus Rosemary Roast Chicken:
  1. Take 1 1/4 kg whole chicken
  2. Get 1 lemon
  3. Take 1 orange
  4. Prepare 2 sprigs fresh rosemary
  5. Make ready 2 tsp brown sugar
  6. Make ready 1/4 cup water
  7. Prepare chicken baste
  8. Make ready 1 tsp garlic paste
  9. Take 1 tsp chopped parsley, or dried
  10. Take 1 tsp chopped thyme, or dried
  11. Prepare 1 tsp paprika
  12. Prepare salt
  13. Get pepper
  14. Make ready 3 tbsp melted butter or ghee
Steps to make Citrus Rosemary Roast Chicken:
  1. Set oven to 180°C
  2. Cut orange and lemon into quarters. Remove visible pips
  3. In a bowl, mix together all ingredients for baste
  4. Rinse chicken and pat dry
  5. Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
  6. Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
  7. Squeeze juice from remaining two orange and lemon quarters into roasting pan.
  8. Place chicken into a roasting pan
  9. Using basting brush, paint chicken with baste mixture.
  10. Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
  11. After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
  12. Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
  13. Serve with vegetables of your choice

So that’s going to wrap it up with this special food citrus rosemary roast chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!