Zesty Lemon and Rosemary Chicken
Zesty Lemon and Rosemary Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zesty lemon and rosemary chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zesty Lemon and Rosemary Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Zesty Lemon and Rosemary Chicken is something that I’ve loved my entire life.

This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Lemon and Rosemary Chicken:
  1. Get 1-2 lb chicken thigh or breast
  2. Take 4 sprig of rosemary
  3. Take 1 fresh Lemon balm leaves (or sub)
  4. Take 1 favorite spices
  5. Get 1/2 lemon zested

The smell of this chicken roasting in the oven is enough to fall in love! Lemon Rosemary Baked Boneless Chicken Thighs. Mason Jar Lemon Pesto Pasta Salad. Combine chicken, onion, lemon slices, garlic.

Instructions to make Zesty Lemon and Rosemary Chicken:
  1. Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
  2. Place your choice of chicken on top of leaves and season with your favorite spices.
  3. Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
  4. Spread you zest of half a lemon over chicken evenly.
  5. Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
  6. You can remove the Rosmary and lemon balm leaves when serving. Enjoy!

Drizzle on the olive oil, season with salt and pepper and bake under an hour until golden and crisp on the outside and perfectly juicy inside. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together quickly and flavored with only few simple ingredients. In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper. Add chicken and toss, throughly coating with the.

So that is going to wrap it up with this special food zesty lemon and rosemary chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!