Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, drunk chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Drunk Chicken Breasts is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunk Chicken Breasts:
- Get 2 chicken breasts, no skin, no bone
- Prepare 6 roma tomatoes
- Make ready 1 tbsp olive oil
- Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Prepare 1 tsp garlic powder
- Get 3 cloves
- Prepare 2 bay leaves
- Take to taste pepper
- Make ready 1 cup white cooking wine
- Make ready 1/2 cup peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that is going to wrap it up for this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
