Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosemary chamomile kombucha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rosemary Chamomile Kombucha is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rosemary Chamomile Kombucha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Get 1 1/2 cup Homemade green tea kombucha
- Prepare 1 tbsp Rosemary Syrup (homemade)
- Make ready 1 Chamomile Tea Bag
Instructions to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that is going to wrap this up for this exceptional food rosemary chamomile kombucha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
