Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan roasted tandoori chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan roasted Tandoori Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan roasted Tandoori Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Take 6 Chicken drumstick
- Take 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Get 1 small spoon Grated Garlic
- Take 1 small spoon Grated Ginger
- Get 1-2 tbsp Yogurt no sugar
- Take 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap it up with this special food pan roasted tandoori chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
