Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary-garlic roasted potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary-Garlic Roasted Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rosemary-Garlic Roasted Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Prepare red potatoes; quatered
- Take rosemary
- Prepare garlic powder
- Prepare onion powder
- Take thyme; minced
- Take large pinch kosher salt and black pepper
- Get olive oil; as needed
Steps to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
So that’s going to wrap this up with this special food rosemary-garlic roasted potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
