Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary garlic oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary Garlic Oil is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rosemary Garlic Oil is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary garlic oil using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Garlic Oil:
- Get glass olive oil bottle
- Get garlic
- Take fresh rosemary- depending on the size of your bottle)
- Get enough good quality olive oil to fill bottle to the top
Steps to make Rosemary Garlic Oil:
- Peel garlic cloves and put in bottom of bottle. Cut to fit cloves into the bottle if necessary.
- Add rinsed, fresh rosemary sprigs to fill the bottle. I used about 8 or 9 from my plant.
- Fill the bottle with olive oil to the top and cap.
- Recommendations
- Place this bottle in a sunny kitchen window for a couple hours a day if you have one. I tend to have better results with more flavor faster.
- It may take a couple of weeks in order for you to develop the full strength/flavor of this oil. Shake the bottle every once in a while to make sure the flavors meld.
- You may want to store your beautiful oil in the fridge as well in order to help prevent bacterial growth.
So that is going to wrap this up for this special food rosemary garlic oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
