Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted rosemary white potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Rosemary White Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Rosemary White Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted rosemary white potatoes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Rosemary White Potatoes:
- Prepare white potatoes
- Take olive oil
- Prepare garlic (minced)
- Get dried rosemary
- Make ready salt & pepper
Instructions to make Roasted Rosemary White Potatoes:
- Preheat oven to 400°
- Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
- Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
- Arrange potatoes on a greased cookie sheet
- Bake for 35-40 mintues, flipping potatoes halfway
- *I like salty, so I add a few more dashes of salt right out of the oven
- **This recipe is for 2 small side dishes since I only ever cook for 2
So that’s going to wrap this up with this special food roasted rosemary white potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
