Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary bread (or any kind of bread). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary bread is lovely, firm and smells amazing while it bakes. You can use the dried herb, but if you have a rosemary plant I advise that you use that. The bread smells amazing as it's baking.
Rosemary bread (or any kind of bread) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rosemary bread (or any kind of bread) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rosemary bread (or any kind of bread) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary bread (or any kind of bread):
- Make ready flour
- Get bakig powder
- Prepare sea salt
- Take milk
- Get olive oil
- Prepare rosemary, or cinnamon/raisin, or orange/lemon, or any kind of ingredients
He came across descriptions of the spectacular court banquets, which featured rosemary bread with a crust that "sparkled with diamonds". About the herb rosemary, some health benefits, uses in cooking, and how to make rosemary butter, along with several recipes using rosemary. In Greek mythology, it's said to have been draped around the Greek goddess Aphrodite when she rose from the sea. Another legend says that the Virgin Mary.
Instructions to make Rosemary bread (or any kind of bread):
- Mix dry ingredients (except others such as rosemary)
- Mix milk and oil in. Stir until dough formed.
- Mix in rosemary (or other ingredients).
- Grease a 9" diameter, 2" deep baking pan with olive oil or butter. Add dough.
- Bake at 400 for 40 mins in toaster oven (if big enough) or oven.
Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. Potato Rosemary Bread sounds so good, and when you throw in coarse black pepper and roasted garlic Remove the plastic from the dough and lightly brush the breads or rolls with olive oil. I love rosemary in any bread, and I also love mashed potatoes. Never thought to combine them into bread!
So that is going to wrap it up with this exceptional food rosemary bread (or any kind of bread) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
