Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea and sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting.

Chickpea and sweet potato curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea and sweet potato curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Make ready 2 cups chicken stock
  2. Get 1 can chickpeas drained
  3. Make ready 2 cups sweet potato small diced
  4. Take 14 oz petite diced tomatoes
  5. Make ready Bunch cilantro chopped
  6. Take Large onion fine diced
  7. Take red chiles seeded and minced (2 for mild 4 for hot)
  8. Get 3 large garlic minced
  9. Get 3 tbsp vegetable oil
  10. Take 1 cup water
  11. Make ready Dry seasonings.
  12. Get 2 tbsp yellow curry powder
  13. Get 1 tsp all spice
  14. Make ready 1 tsp nutmeg
  15. Take 1 1/2 tsp smoked paprika
  16. Take 2 tsp dried thyme
  17. Prepare 1 tsp cumin powder
  18. Prepare 1 tsp white pepper
  19. Make ready Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Pressure Cooker Sweet Potato-Coconut Curry Soup. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce.

So that is going to wrap this up with this exceptional food chickpea and sweet potato curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!