Lemon Rosemary Muffins
Lemon Rosemary Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon rosemary muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Rosemary Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Rosemary Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon rosemary muffins using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Muffins:
  1. Get all purpose flour
  2. Prepare baking powder
  3. Get salt
  4. Make ready black pepper
  5. Take Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)
  6. Make ready sourcream(yogurt can be used as a substitute. It does not make a difference)
  7. Get Lemon Zest
  8. Get whole milk
  9. Make ready canola or vegetable oil
  10. Prepare egg
  11. Prepare fresh rosemary, coarsely chopped.
  12. Get Fresh rosemary to garnish,coarsely chopped.
  13. Make ready sugar
Steps to make Lemon Rosemary Muffins:
  1. Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside.
  2. In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated.
  3. Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants.
  4. Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back.
  5. Let the muffins almost cool completely(tastes great warm) and enjoy!!

So that’s going to wrap it up for this special food lemon rosemary muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!