easy baked rosemary pork chops
easy baked rosemary pork chops

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy baked rosemary pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

easy baked rosemary pork chops is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. easy baked rosemary pork chops is something that I’ve loved my entire life.

For you pork lovers this is a new favorite. I'm not that big on pork. I probably eat it maybe once a month if that, but when I do I want it to be good.

To get started with this recipe, we have to first prepare a few components. You can have easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make easy baked rosemary pork chops:
  1. Take shake'n bake original pork mix
  2. Make ready white wine
  3. Take dried or fresh rosemary ( add extra for more intense flavor)
  4. Prepare boneless or bone- in pork chops(1/2 inch thick)

Rosemary transforms a simple pork recipe into a flavorful weeknight dinner dish. Baked pork chops and potatoes is a deliciously easy meal for busy nights. Made entirely on one pan and seasoned to perfection with fresh rosemary and herbs, this simple dish is sure to be a dinnertime favorite all year long! Along with the fresh rosemary, I used a combination of Italian seasoning, dried.

Instructions to make easy baked rosemary pork chops:
  1. soak chops in wine just enough to moisten ( 1-2 min)
  2. shake chops 1 at a time in shaker bag with 1 packet seasonings mix
  3. sprinkle rosemary on top
  4. bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
  5. do not turn or cover while cooking

So easy and delicious you won't believe it. Baking Mischief is six months old today! They're also a great addition to a barbecue. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops.

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