Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in water and baking soda: the alkalinity.
Warm chickpeas and yogurt salad - fattet hummus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Make ready 1 kg yogurt
- Take 6 cups canned chickpeas
- Get 2 cloves garlic, crushed
- Get 1 teaspoon cumin
- Take 2 loaves pita bread, cut into small pieces then fried
- Prepare 1/2 cup pine nuts, fried
- Prepare 3 tablespoons vegetable oil, for frying
- Prepare 1 teaspoon salt
Sprinkle with sumac just before serving if desired. Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste. We really didn't want to add the extra time to our hummus recipe below, but just to make sure, we tried it both ways — skinless chickpeas and chickpeas right out of the can.
Instructions to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
It is no secret to regular readers of this blog that chickpeas and I have a long-standing Sometimes referred to as "Fattet Hummus bil Laban", Fattet Hummus is perhaps one of the I want to make this for a Jordanian friend. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very. Thoroughly combine yogurt, garlic, salt, pepper, pomegranate seeds, lemon juice and tahini; then spread over chickpeas.
So that is going to wrap it up with this special food warm chickpeas and yogurt salad - fattet hummus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
