Rosemary Lemon Chicken
Rosemary Lemon Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Lemon Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rosemary Lemon Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary lemon chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Lemon Chicken:
  1. Make ready Chicken
  2. Prepare chicken stock
  3. Take of butter
  4. Get of salt
  5. Prepare of garlic
  6. Make ready of pepper
  7. Prepare lemon
  8. Prepare pieces of chicken thighs or breast or legs
  9. Prepare of Rosemary Sprigs
Steps to make Rosemary Lemon Chicken:
  1. Preheat oven to 350°F
  2. SEASON CHICKEN WITH SALT,PEPPER AND GARLIC POWDER
  3. Place chicken pieces in a cooking dish
  4. Pour 1/2 cup of chicken stock in cooking dish
  5. Cut 1 lemon in half set the other aside for later. Use the other half and cut 4 slices in half and place on each piece of chicken.
  6. Gently pull apart some Rosemary sprigs and spread some on all pieces of chicken.
  7. Put 2 tablespoons of butter and place the cooking dish in the oven covered for a half hour, then uncover the chicken and leave in the oven for another 35-45 min. Pour the chicken stock out and put aside
  8. Once you've taken the chicken out pour a little of the stock over the chicken and set on serving plate.

So that is going to wrap it up with this exceptional food rosemary lemon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!