Sammies Veggie Couscous Bake
Sammies Veggie Couscous Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sammies veggie couscous bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sammies Veggie Couscous Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sammies Veggie Couscous Bake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sammies veggie couscous bake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sammies Veggie Couscous Bake:
  1. Make ready Near East brand roasted red pepper couscous
  2. Prepare button mushrooms, chopped
  3. Make ready orange bell pepper, chopped
  4. Take purple onion, chopped
  5. Make ready medium-sized zucchini, chopped
  6. Get minced garlic
  7. Get olive oil
  8. Prepare roasted hatch chile peppers, deskinned, deseeded and chopped
  9. Prepare fresh cilantro, chopped
  10. Make ready chick peas
  11. Take shredded cheese
  12. Take garlic salt
  13. Prepare marjoram
Instructions to make Sammies Veggie Couscous Bake:
  1. Preheat oven to 350°F.
  2. Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside.
  3. In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes.
  4. Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken.
  5. Add roasted, deseeded, deskinned and chopped peppers to couscous mixture.
  6. Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish.
  7. Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered.
  8. Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves.

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