Bacon Cheddar Ranch Pasta Salad
Bacon Cheddar Ranch Pasta Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar ranch pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheddar Ranch Pasta Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon Cheddar Ranch Pasta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
  1. Prepare 3 cups bow-tie pasta, uncooked
  2. Get 2/3 cup cheddar cheese crumbles
  3. Get 6 slices cooked bacon, diced
  4. Prepare 2-3 small tomatoes, seeded & diced
  5. Take 2/3 cup fresh broccoli, chopped
  6. Get 2/3 cup red onions, diced
  7. Get 1/3 cup black olives
  8. Make ready 1/2 cup mayonnaise
  9. Get 1/2 cup creamy ranch dressing
  10. Take 1 clove garlic, minced
  11. Make ready 1/2-1 teaspoon oregano
Instructions to make Bacon Cheddar Ranch Pasta Salad:
  1. Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
  2. Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
  3. Serve immediately.
  4. Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…

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