Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary chicken and potatos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary Chicken and Potatos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rosemary Chicken and Potatos is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosemary chicken and potatos using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Chicken and Potatos:
- Prepare All Ingredients
- Take Paprika
- Make ready minced garlic
- Prepare tsp.black pepper
- Prepare olive oil
- Get crushed rosemary leaves
- Make ready salt
- Make ready skinless thighs (optional because it was great with legs as well)
- Get of small red potatoes cut into preferrably 1-inch cubes (optional in size)
Steps to make Rosemary Chicken and Potatos:
- Mix all of your spices in a bowl that will give enough space for evenly mixing the chicken, potato, & spices. A 15x10x1 inch baking pan is what I used. You may want to use a light non stick cooking spray so that the potatos will not stick.
- Bake/ Roast the mixture uncovered for 30 minutes (you can cook for and additional 15-20 minutes if you would like more of a crisp texture).
So that is going to wrap this up for this special food rosemary chicken and potatos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
