Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chickpea potato curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chickpea Potato Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Chickpea Potato Curry is something which I have loved my entire life. They are nice and they look wonderful.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Take 1 onion, diced
  2. Take 1 can chickpeas, drained
  3. Prepare 1 can coconut milk
  4. Get 3 large potatoes, medium dice
  5. Take 1 large carrot, diced small
  6. Take 3 tsp mild curry powder
  7. Get 1 tsp garam masala
  8. Take 1/2 tsp tumeric
  9. Take 1/2 tsp ground cardamom
  10. Make ready 1/4 tsp cayenne
  11. Prepare to taste Salt and pepper,
  12. Take 1 tbs olive oil

Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. A delicious, creamy chickpea and potato curry, full of flavor and so simple. Try it once and you'll be hooked! I used plain yogurt instead of milk/cream as a low-fat alternative, which provided a nice, thicker consistency.

Instructions to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

Since I prefer extra spicy foods, I also added in an additional. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! This curry has Indian flavors but is not as creamy. Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes.

So that’s going to wrap it up for this exceptional food creamy chickpea potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!