White cheddar alfredo (made with chickpea flour)
White cheddar alfredo (made with chickpea flour)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white cheddar alfredo (made with chickpea flour). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White cheddar alfredo (made with chickpea flour) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. White cheddar alfredo (made with chickpea flour) is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):
  1. Take 3 Tbsp. Butter
  2. Get 3 Tbsp. Chickpea (garbonzo bean) flour
  3. Get 2 cups milk
  4. Take 3 oz. Sharp white cheddar
  5. Get 1/2 tsp. Salt

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Steps to make White cheddar alfredo (made with chickpea flour):
  1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
  2. Add milk and stir until warm.
  3. Add cheese and salt and simmer for 10 minutes or until thickened.
  4. Add pepper to taste.

This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers and it's always a hit. The sharp cheese and the breadcrumb crust make this macaroni dish unique. Chickpea flour, also know as garbanzo bean flour, bean, or gram flour, is one of those pantry staples that has a permanent spot in my kitchen.

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