Stuffed Mushrooms with Mascarpone,Garlic & Rosemary
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
  1. Get flat field mushrooms, stalks removed
  2. Take Mascarpone
  3. Prepare garlic, crushed
  4. Prepare fresh chopped rosemary
  5. Get sea salt freshly ground black pepper to taste
  6. Get stuffing mix ( i used the sage oinon)
  7. Make ready cold water
  8. Make ready thin slices of parma ham ( or you could use any sliced ham)
  9. Prepare baby spinach leaves
Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
  1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
  2. Combine the mascarpone, garlic and rosemary and season well and set aside.
  3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
  4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
  5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
  6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

So that is going to wrap it up with this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!