White Bean Soup with Rosemary Croutons
White Bean Soup with Rosemary Croutons

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white bean soup with rosemary croutons. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Bean Soup with Rosemary Croutons is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Bean Soup with Rosemary Croutons is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Soup with Rosemary Croutons:
  1. Get Italian bread (cut into 1 inch cubes)
  2. Take olive oil
  3. Make ready salt
  4. Prepare black pepper
  5. Take garlic, minced
  6. Prepare rosemary (fresh, minced)
  7. Make ready cannellini or great northern beans (4 cans) rinsed and drained
  8. Get chicken broth (low sodium)
  9. Take bacon, chopped
  10. Get onion, chopped fine
  11. Make ready lemon juice
Steps to make White Bean Soup with Rosemary Croutons:
  1. For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily).
  2. For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth.
  3. Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat.
  4. Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer.
  5. Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil.
  6. Reduce heat to medium-low and simmer about 10 minutes.
  7. Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons.

So that is going to wrap it up for this special food white bean soup with rosemary croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!