Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, rosemary potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary potato wedges is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rosemary potato wedges is something that I have loved my whole life.
Perfectly baked potato wedges recipe with rosemary. Place potatoes in a large bowl and toss with olive oil. Hello This week, we will be making the highly requested sweet potato wedges!
To begin with this particular recipe, we have to prepare a few components. You can have rosemary potato wedges using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rosemary potato wedges:
- Get Red potatoes
- Make ready Olive oil
- Get ungrounded Rosemary
- Take Zip lock bag
Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the. I must eat potato wedges at least once per week. Walker says I've never met a potato wedge I These are the basic ingredients: sweet potatoes, extra-virgin olive oil, sea salt, rosemary and black. Skip the home fries and try these sweet potato wedges instead.
Steps to make Rosemary potato wedges:
- Clean potatoes and cut into wedges
- Wash cut potatoes and put into bag
- Grind the Rosemary
- Put the Rosemary and olive oil in the bag and close up tightly
- Shake and toss the bag until all the potatoes are covered
- Set to the side and let rest for 15 minutes
- Shake up again and let rest again for 15 minutes
- Heat the oven to 375°f after you shake the bag for the 2nd rest
- Very lightly oil the cookies sheet and lay out the potatoes
- Cover with foil and cook for 15 minutes then take out and turn the potatoes recover and cook for another 15 minutes or until soft and crisppy
Toss potato wedges with olive oil, salt, pepper, and rosemary. Spread on a baking sheet in an even layer. Toss the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper. After par-boiling, I placed wedges in disposable foil pan and spread the oil, rosemary, garlic mixture on the potatoes. Season potatoes with salt, pepper and paprika, mix well and place on a parchment-lined baking sheet.
So that is going to wrap it up for this exceptional food rosemary potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
