Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rosemary roasted chicken with potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rosemary Roasted Chicken with Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rosemary Roasted Chicken with Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Prepare Paprika
- Take Crushed Rosemary Leaves
- Get Minced Garlic
- Prepare Coarse Ground Black Pepper
- Make ready Salt
- Take Olive oil
- Make ready Chicken breast (I used 12 chicken tenders)
- Get Small, red or gold potatoes, cut into 1-inch cubes
Steps to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
So that’s going to wrap it up with this exceptional food rosemary roasted chicken with potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
