Rosemary fan potato and pork chop
Rosemary fan potato and pork chop

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary fan potato and pork chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops. Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Technique tip: Brining seasons your meat from the inside out.

Rosemary fan potato and pork chop is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rosemary fan potato and pork chop is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary fan potato and pork chop:
  1. Prepare Potato
  2. Get Butter
  3. Get Salt
  4. Make ready Pepper
  5. Prepare Crushed rosemary
  6. Get boneless thin Pork chops
  7. Take Paprika
  8. Take Salt
  9. Make ready Pepper
  10. Take Crushed rosemary
  11. Make ready Garlic
  12. Make ready Flour

Note: If you notice your potatoes are not done to your liking yet (this CAN happen occasionally due to age of potatoes or exact potato variety), just remove the pork chops, close the instant pot again and. Rosemary Roasted Sweet Potatoes are a healthy and delicious side dish that is full of flavor! Then the specialty is finely chopped, fresh rosemary sprinkled on top! They are so sweet and delicious The rosemary marries so well with the potato.

Steps to make Rosemary fan potato and pork chop:
  1. Preheat oven to 400°
  2. Wash and dry hands.
  3. Rinse dirt off potatos.
  4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
  5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
  6. In a small sauce pan melt butter along with salt, pepper and rosemary.
  7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
  8. Sprinkle with cheese and enjoy with some sour cream.
  9. For pork chops….
  10. In large skillet heat oil on med-high.
  11. In small mixing bowl combine all dry ingred. Mix well
  12. Sprinkle each side of chop evenly with dry mixture.
  13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

Even my husband, who is not a sweet potato fan. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. I almost always serve these potatoes at Thanksgiving and other holiday dinner parties, but you definitely don't need to wait for a special occasion. pork-free. pescatarian. Try these oven-baked potatoes with fresh rosemary and thyme. This simple potato side dish is both vegan and gluten-free.

So that is going to wrap it up with this special food rosemary fan potato and pork chop recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!