Chickpea soup
Chickpea soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Try something different for vegetarians with Moroccan chickpea soup. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Chicken noodle soup is just the start.

To get started with this recipe, we must prepare a few ingredients. You can have chickpea soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea soup:
  1. Prepare 2 cups chickpea
  2. Take 1 liter drinking water for soaking chickpeas
  3. Make ready half white onion
  4. Take half red onion
  5. Take 2 TSP cumin powder
  6. Make ready 1 teacup of olive oil
  7. Take 3 cloves garlic
  8. Get fresh chopped parsley
  9. Prepare 1 TSP salt
  10. Get half a teaspoon sodium bicarbonate (baking soda)
  11. Get tabasco sauce

Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes. Season again, to taste, with salt. This soothing, comforting and healthy chickpea soup recipe will warm you heart and fill your tummy!

Steps to make Chickpea soup:
  1. Soak the chickpeas overnight in adequate water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered.
  2. Pour the chickpeas in its water in a pot over low heat. Discard foam.
  3. Wen chickpeas are ready and soft, separate the chickpeas from the boiling water in separate bowls.
  4. In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water into the blender. You will notice that the water-oil mixture will turn milky white.
  5. In your serving dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin,olive oil and tabasco sauce.
  6. Nice side dish or a complete breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito.

It's a load of love flavored with lots of lime, cilantro and spiced up with chilli flakes. Curried Beet Soup with Tandoori Chickpeas. Turmeric Chickpea Curry from Chickpea Plant Life! Printable lists of all book titles. This healthy Chickpea Vegetable Soup recipe is so simple to make!

So that is going to wrap this up for this special food chickpea soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!