Cholia Aalu (Green Chickpea-potato Curry)
Cholia Aalu (Green Chickpea-potato Curry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cholia aalu (green chickpea-potato curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get 1/2 kg Green Chickpeas
  2. Make ready 3 medium Potato
  3. Take 2 medium onion, chopped
  4. Prepare 2 medium Tomato
  5. Make ready 6 clove garlic cloves
  6. Make ready 4 tbsp vegetable oil
  7. Get 500 ml water
  8. Get 1/4 bunch Coriander
  9. Make ready Spices
  10. Get 1 tbsp salt
  11. Prepare 2/3 tbsp Powder Red Chilli
  12. Prepare 1 pinch turmeric
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
  1. Get a wok
  2. Warm oil in the wok. Add chopped onion
  3. Saute the onion till very light brown
  4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
  5. Drop this mixture in the same oil used to saute onions. Fry this mixture
  6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
  7. Now add green chickpeas and diced potatoes
  8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
  9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
  10. When done, garnish with coriander leaves

So that’s going to wrap this up for this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!