Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chickpea meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These vegan chickpea meatballs are a delicious vegan alternative to regular meatballs. Full of flavor and a great addition to your vegan Italian recipes! These chickpea meatballs can come together in a snap on a busy weeknight!
Chickpea meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chickpea meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea meatballs using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea meatballs:
- Get 4 Tbls olive oil
- Prepare 1 large egg
- Get 1/4 cup rolled oats
- Get 1/3 Tbls hemp seed (or flax seed)
- Make ready 1/2 cup nutritional yeast (or Parmesan cheese)
- Prepare 1/2 cup walnuts
- Get to taste Fresh basil
- Get to taste Red pepper flakes
- Make ready to taste Sea salt
- Get to taste White pepper
- Make ready 1 can (15.5 oz) chickpeas
- Get 4 Tbls olive oil
- Make ready 1/4 cup chopped onion
These vegan chickpea meatballs are super healthy, super flavorful, and go great with pasta, meatball subs, or as an So grab your favorite blender and have fun creating these yummy vegan meatballs! This is what I made with the turkey and chickpea mixture that was loitering at the back of my fridge; I had to use it up today, and really fancied meatballs, so here we are! Quinoa and chickpea meatballs are made with very healthy ingredients. Chickpeas—Composition, Nutritional Value, Health Benefits, Application to Bread and Snacks: A Review.
Instructions to make Chickpea meatballs:
- Sauté onion and garlic in saucepan with olive oil until slightly browned.
- When onion is finished being sautéed, add all ingredients to a mixing bowl or food processor. Process until entire mix is thick and fully chopped together.
- Add olive oil to saucepan and heat up on medium heat. Roll mixture into 1 - 1.5 inch balls. Place in heated oil and turn until browned on all sides. (Be Careful not to break them apart when you turn them as they will be a little fragile until cooking is complete)
- Serve over spaghetti or spaghetti squash with some marinara. Enjoy.
The expected chickpea dish might be falafel, but the flavor here is more akin to hummus. The chickpea mixture will be soft at first; it firms up as it cooks. You have to try these Vegetarian Chickpea Meatballs. They're so flavourful, even meat eaters are going to love them! We're talking incredibly delicious and surprisingly cheap to make.
So that is going to wrap it up for this special food chickpea meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
