Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea and spinach curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea and Spinach Curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chickpea and Spinach Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea and Spinach Curry:
- Prepare 1 yellow onion
- Prepare 1 big piece of fresh ginger (to taste)
- Take 2 garlic cloves
- Prepare 1 can chickpeas (400g), rinsed and drained
- Make ready 1 can chopped tomatoes
- Take 350 g frozen chopped spinach
- Take 2 tablespoons curry powder
- Take (to taste) black pepper, salt
- Take 1 teaspoon sugar
Instructions to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
So that’s going to wrap this up for this special food chickpea and spinach curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
