Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, light baked chicken taquitos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Light Baked Chicken Taquitos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Light Baked Chicken Taquitos is something which I have loved my entire life. They are nice and they look wonderful.
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian fillings (like Canola oil - light olive oil or vegetable oil can be substituted. Yellow onion - red onion will work great too. Garlic - use fresh garlic for best flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light Baked Chicken Taquitos:
- Get Flour Tortillas
- Make ready Chicken & Marinade
- Prepare Ground Chicken
- Get Canola Oil
- Prepare Worcestershire Sauce
- Take Garlic
- Make ready White Onion
- Make ready Greek Oregano Leaves (or marjoram)
- Make ready Ground Mustard Seed
- Prepare Ground Red Pepper
- Take Salt
- Get Ground Black Pepper
- Take Chipotle Dip
- Get Light Sour Cream
- Prepare Minced Chipotles in Adobo
- Take Salt
These tasty chicken taquitos are super versatile and va-va-voom DELISH for a weeknight dinner where you wanna change things up, or to celebrate Cinco de Mayo this weekend with a scrumptious treat! Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos-the filling is so good! (gluten-free, dairy-free). Take your favorite taco filling, roll it up in a corn tortilla and then fry or bake them!
Instructions to make Light Baked Chicken Taquitos:
- Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
- Mix chipotle dip ingredients and refrigerate until ready to use.
- Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
- For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
- Bake at 350°F for 20 minutes. Serve with chipotle dip.
To keep things lighter, I used a nice chicken filling and baked. Crispy baked chicken taquitos with a chicken and cheese filling. These taquitos are freezer friendly for quick dinners! The whole family will love them! If you were to ask me which recipes on my website I can't live without, these baked chicken taquitos would be one of the first that I would name.
So that’s going to wrap this up with this exceptional food light baked chicken taquitos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
