Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry chickpeas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Chickpeas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry Chickpeas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook curry chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Chickpeas:
- Take 29 oz chickpeas; cooked
- Get 1 yellow onion; minced
- Prepare 14 1/2 oz diced tomatoes
- Make ready 13 1/2 oz coconut milk
- Take 1 T Madras curry powder
- Get 1 t chili powder
- Take 1 heaping T ghee (clarified butter)
- Get 1 large pinch kosher salt and black pepper
Instructions to make Curry Chickpeas:
- Slowly heat ghee in a non-stick saute pan.
- Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
- Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
- Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
- Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
So that is going to wrap it up with this exceptional food curry chickpeas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
