Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Take chicken thigh/leg
- Get olive oil
- Get dry/fresh rosemary
- Prepare dry/fresh thyme
- Get garlic (minced)
- Prepare paprika
- Prepare Salt
- Prepare Black Pepper
- Make ready dried shiitake mushroom (sliced small)
- Make ready butter
- Get flour
- Prepare chicken stock
Steps to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Preheat oven to 350F
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
- Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
- Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
- For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
- Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
- Let the chicken rest for at least 10mins before serving. Bon appetit.
So that is going to wrap it up with this exceptional food roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
