Argentinian Pork "Matambrito" marinated with Rosemary infusion
Argentinian Pork "Matambrito" marinated with Rosemary infusion

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, argentinian pork "matambrito" marinated with rosemary infusion. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Argentinian Pork "Matambrito" marinated with Rosemary infusion is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Argentinian Pork "Matambrito" marinated with Rosemary infusion is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook argentinian pork "matambrito" marinated with rosemary infusion using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Argentinian Pork "Matambrito" marinated with Rosemary infusion:
  1. Prepare Pork "Matambrito"
  2. Prepare Rosemary infusion
  3. Make ready Garlic Paste
  4. Make ready Salt
  5. Prepare Black Pepper
Instructions to make Argentinian Pork "Matambrito" marinated with Rosemary infusion:
  1. Wash the pork with plenty of water and lay it over a tray.
  2. Add the Garlic Paste and rub.
  3. Add the Rosemery Infusion (If you want the recipe you can look for it on My Grilling Spot Cookpad recipes) and rub.
  4. Place the Matambrito along with the juices of the marinade in a plastic bag and leave it in the fridge for at least 1 hour (if you can do this the day before you cook the pork it would be better).
  5. Grill the "Matambrito" for 7 min on each side at high heat. Be carefull on timing, if you overcook it, it will dry.
  6. Serve and enjoy!

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