Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
Chickpea Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chickpea Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
- Prepare 1 bell pepper
- Make ready 1 carrot
- Make ready 1 can of chickpeas
- Get 1 cup coconut yogurt
- Make ready 1 tbsp curry powder
- Prepare 1 dash garlic powder
- Take 3 cup rice
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This chickpea curry is the ultimate healthy and easy weeknight dinner! Everyone is always asking for easy weeknight dinners.
Steps to make Chickpea Curry:
- Chop bell pepper and carrot
- Combine veggies, chickpeas, coconut yogurt, curry powder and garlic powder in a pot.
- Cook until soft
- Serve on rice
Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Recipe is vegan, gluten free, oil free, rich in protein and easy to make. This Chickpea Curry is quick & easy to prepare, using pantry staples you probably already have on hand. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.
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