Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon rosemary potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon Rosemary Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Rosemary Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
Bacon Rosemary Mashed Potatoes. this link is to an external site that may or may not meet. Make these rosemary bacon roasted potatoes and you'll see. In a large mixing bowl, combine the fingerling potatoes, onion, bacon, and rosemary leaves.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Rosemary Potatoes:
- Take thick strips bacon (smoked bacon is optional, but better)
- Make ready Table spoons fresh Rosemary (don't chop it!)
- Get potatoes, washed, not-peeled, cut into 1 inch pieces
- Get Salt
It does take an hour in the oven but it's worth the effort. Instructions Sprinkle real salt and rosemary evenly over sweet potatoes. While the potatoes are cooking, place bacon in a large, deep skillet. Mash the potatoes with the melted butter.
Steps to make Bacon Rosemary Potatoes:
- Heat oven to 425 F (220 C)
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such
Halve potatoes and place a piece of rosemary and a pat of butter on each half. Season with salt and pepper, seal with a second potato half and wrap with each with a slice of bacon. Yes, that is how much you will need but it is well worth it trust me! I saved the salt when I was finished and made a few more potatoes the next day. This bacon rosemary garlic mashed potatoes recipe is supremely decadent for meat-lovers.
So that is going to wrap this up with this special food bacon rosemary potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
