Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's chicken breast w/ asparagus and hollandaise is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Take 1 chicken breast
- Make ready 4 Oz asparagus
- Get Olive oil
- Get Mccormick's worchestershire pub burger seasoning
- Take 1 cup prepared hollandaise sauce
- Take slices Provalone cheese
- Prepare Paprika
Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes. Saute mushrooms and onions until. small amount of Hollandaise on the bottom and place . half of the chicken and sprinkle with salt and . all of the asparagus tips neatly in a layer. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Learn how to make Asian style baked chicken breast with Asparagus as a side dish. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce.
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