Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chopped chickpea greek salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chopped Chickpea Greek Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chopped Chickpea Greek Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Get Salad
- Get 15 oz chickpeas, rinsed and drained
- Get 1 red bell pepper, chopped
- Get 1 yellow bell pepper, chopped
- Take 1 green bell pepper, chopped
- Get 1 small red onion, chopped
- Make ready 15 grape tomatoes, sliced into eighths
- Make ready 4 oz feta cheese, crumbled
- Make ready Dressing
- Get 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Make ready 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Make ready salt
- Make ready ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that is going to wrap this up with this exceptional food chopped chickpea greek salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
