Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chickpeas with spinach/revithia me spanaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A quick and easy recipe for a comforting dish with chickpeas and veggies! Drain the chickpeas with the spinach, add them to the pan, season with salt and pepper, and sauté. Remove from the heat, add the lemon zest and juice, mix, and serve.
Chickpeas with Spinach/Revithia me Spanaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpeas with Spinach/Revithia me Spanaki is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chickpeas with spinach/revithia me spanaki using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with Spinach/Revithia me Spanaki:
- Get 1 can chickpeas
- Get 1 olive oil
- Prepare 2 clove garlic
- Make ready 1 large onion
- Take 1 cup tomato juice
- Get 1 lb spinach
- Prepare 1/2 cup dill
- Take 1 lemon
- Prepare salt and pepper
- Get oregano
Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes.
Instructions to make Chickpeas with Spinach/Revithia me Spanaki:
- Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
- When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
- Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
For this food I take the idea from akis petretzikis official website here https://akispetretzikis.com/en/categories/ospria/revithia-me-spanaki-kai-kotopoylo and just remove the chicken and create an amazing delicious and healthy food. Give this food a try with chicken or not and. Stir in spinach, chili powder, salt, and chickpeas; cover. I was not a fan of this. Normally I love anything with chickpeas, but I felt it was definitely lacking flavor.
So that is going to wrap this up with this exceptional food chickpeas with spinach/revithia me spanaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
