Penne with Spinach, Chickpeas and Paprika
Penne with Spinach, Chickpeas and Paprika

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chickpeas and Spinach with Smoky Paprika. Smoked paprika is worth hunting down in a good spice section or store. Add chickpeas and paprika and stir to coat.

Penne with Spinach, Chickpeas and Paprika is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
  1. Take 16 oz mezze penne
  2. Prepare 9 clove garlic, diced
  3. Make ready 1/4 tsp cayenne pepper
  4. Get 2 tbsp paprika
  5. Get 1/3 lb mushrooms
  6. Prepare 6 piece bacon
  7. Make ready 12 oz spinach
  8. Take 1 can chickpeas
  9. Prepare 1/3 cup cooking liquid from chickpeas or pasta
  10. Take salt and pepper

Check for seasoning and serve with paprika on top. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. how to make Baked penne with spinach, ricotta & fontina. This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful, healthy snack.

Steps to make Penne with Spinach, Chickpeas and Paprika:
  1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
  2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
  3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
  4. Serve with grated cheese.

This recipe for roasted chickpeas with garlic and paprika can be eaten out of hand as well as added to mezze platters, pasta dishes, and vegetable. This Spanish-inspired chickpea stew gets deep flavor from fire-roasted tomatoes and a good dose of smoked paprika and garlic. We found that bunch spinach became tender when wilted, but baby spinach turned mushy in the stew. Don't drain all three cans of chickpeas. Spanish smoked-paprika chickpeas (the protein- and fiber-rich legume native to the Middle East) with spinach.

So that’s going to wrap this up with this exceptional food penne with spinach, chickpeas and paprika recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!